The contamination of processed carcasses in slaughter houses with pathogenic strains of Salmonella, Campylobacter and E. coli that cause disease to millions of consumers around the world represents a serious problem for livestock producing companies and the government in charge of regulating these enterprises. The advantages of using Citrex in poultry meat, pork, beef, shrimps and fish are the following:

• Do not leave residues in the tissues treated.
• Non toxic, non corrosive, non carcinogenic disinfectant.
• Do not cause irritation in humans.
• Prolonged residual effect (minimum of 48 hours).
• Composed of organic acids classified as GRAS (Generally Recognized as Safe) by the FDA/USA
• EPA approved as sanitizer (1% concentration) in the USA.